Westerwald pepper salami

Ingredients: 100g were made from 57g beef, 53g pork, bacon, nitrite curing salt (table salt, preservative: sodium nitrite), table salt, spices, seasoning, spice extract, mustard, flavoring, dextrose, maltodextrin, smoke flavoring, smoked salt, antioxidant: sodium ascorbate, colorings: carmine, cochineal, flavor enhancer: monosodium glutamate, beechwood smoke

Nutritional values ​​per 100 g
Energy 2068kJ/499kcal
Fat 47 g
- of which saturated fatty acids 21 g
Carbohydrates 1.1 g
- of which sugars <0.5 g
Protein 18 g
Salt 4.7 g

Best before days: 90 days from dispatch