Handicraft Manufactory
Manufactory
Since 1959, the company has been slaughtering and butchering its own meat under the name “Hüsch's Landkost”, initially in Malberg and later at its current location in Rosenheim.
Since then, the company has been continuously expanded and developed, especially production.
We are equipped with the latest state-of-the-art machines to deliver even better quality and to meet every customer request.
In order to continue slaughtering on our own premises, we obtained certification in all areas in 2009 according to the strict EU guidelines.
Craftsmanship with tradition!
The professional and hygienic slaughtering at our facility and the subsequent correct storage ensure consistently high quality. Through daily processing, we offer a comprehensive range of fresh sausage and meat products.
Production is carried out exclusively according to time-honored family recipes and with the addition of natural ingredients. Premium spices and fresh herbs give our meat and sausage products a distinctive flavor.
An insight into our production 
