Westerwald roast pork

Ingredients: Pork shoulder 49%, gravy 43% (drinking water, vegetables 20%, fresh onions, table salt, spices, celery, red wine, dextrose, glucose syrup, vegetable oil), curry, milk protein, modified starch, gelling agent: carrageenan

Nutritional values ​​per 100 g
Energy 447kJ/106kcal
Fat 5.7 g
- of which saturated fatty acids 1.5 g
Carbohydrates 0.6 g
- of which sugars <0.5 g
Protein 13 g
Salt 5.3 g

Best before days: 450 days from dispatch