Westerwald beef roulades

Ingredients: Beef 45%, roulade sauce 41% (drinking water, vegetables 18%, fresh onions, table salt, spices, mustard, celery, red wine, dextrose (sugar), vegetable oil, spirit vinegar, corn starch), fresh onions, lean bacon 4% (100g were made from 121g pork, table salt, seasoning, spice extract, flavoring, dextrose, glucose syrup, antioxidant: ascorbic acid, sodium ascorbate, preservative: sodium nitrite, beechwood smoke), vegetables 3%, cucumber, bell peppers, onions, herbs, gherkins

Nutritional values ​​per 100 g
Energy 424kJ/100kcal
Fat 5.4 g
- of which saturated fatty acids 1.4 g
Carbohydrates 2.4 g
- of which sugar 0.5 g
Protein 11 g
Salt 3.2 g

Best before days: 450 days from dispatch