cooked salami

Ingredients: 100g were made from 107g pork, table salt, spices, dextrose, nitrite curing salt (table salt, preservative: sodium nitrite), flavoring, glucose syrup, antioxidants: ascorbic acid, sodium ascorbate, citric acid, sodium citrate, colors: carmine, cochineal, flavor enhancer: monosodium glutamate, stabilizer: diphosphates, triphosphates, beechwood smoke

Nutritional values ​​per 100 g
Energy 808kJ/193kcal
Fat 13 g
- of which saturated fatty acids 4.3 g
Carbohydrates 0.9 g
- of which sugar 0.7 g
Protein 20 g
Salt 3.2 g

Best before days: 21 days from dispatch at a minimum of 6 °C