Coarse liver sausage with green pepper

Pork 64%, bacon, pork liver 28%, drinking water, table salt, spices, seasoning, spice extract, toasted onion, onions, dextrose, natural flavoring, green pepper, nitrite curing salt (table salt, preservative: sodium nitrite), flavor enhancer: monosodium glutamate

Nutritional values ​​per 100 g
Energy 1107kJ/266kcal
Fat 23 g
- of which saturated fatty acids 8.9 g
Carbohydrates 1.7 g
- of which sugars <0.5 g
Protein 14 g
Salt 2.3 g

Best before days: 450 days from dispatch