Over 60 years of enjoyment!
In Rosenheim, the best meat and sausage products have had a name for themselves for over 55 years: Hüsch’s country food!
| 1959 | Marlene and Hermann Hüsch opened their butcher shop in Rosenheim, which they quickly established with the active support of their niece Marianne Semmelrogge. | |
| 1974 | At the age of 14, Thomas Hüsch began his apprenticeship as a butcher in his parents' business, which he completed after three years with his journeyman's examination. | |
| 1979 | Thomas Hüsch passed his master butcher's examination at the age of 19 and became the youngest master butcher in the Koblenz administrative district. | |
| 1988 | He met his wife Christiane, whom he married in 1990. The state-certified economist completed retraining as a butcher's saleswoman in the family business. | |
| 1989 | They both took over the butcher shop together and have since continuously developed and expanded the business. | |
| 2008 | With Carina Hüsch the third generation began its Training in a family business. |
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| 2009 | Hüsch´s Landkost celebrated its 50th anniversary in June with the “Golden Palate Festival.” At the same time, the shop expanded and now invites you with modern, Mediterranean Ambience for shopping, enjoying and Stay a while. |
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| 2013 | Carina Hüsch passed her master craftsman examination before the examination committee of the Rhine-Main Chamber of Crafts. | |
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2014 |
Hüsch's Landkost celebrated its 55th anniversary with great offers and sparkling wine with fine delicacies for all customers. | |
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2019 |
The butcher shop, previously run by Thomas Hüsch, is now being transferred to "Hüschs Landkost GmbH" to prepare for the generational change. This year, Hüschs Landkost celebrated its 60th anniversary with great offers and sparkling wine with fine delicacies for all customers. |
